- Cut 2 matching shapes from brown paper.
- Glue or staple the 2 shapes together along the outer edges leaving about 1" open. (If gluing, be sure you don't get glue in the middle of the shape. Allow the glue to dry before going to step 3.)
- Use a spoon or small funnel to pour spice into the opening. Glue or staple the opening closed.
- Trim as desired with candy, ribbon, etc.
Hang from the Christmas tree.
You can't eat them but they sure smell good!
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